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  • […] Recipage […]

  • By Quinoa Stuffed Eggplant Rolls « limetreelife on March 11, 2012 at 6:37 pm

    […] the sweet potato curry sauce and kale pesto, so I made two different versions. One version is kale pesto with roasted tomatoes (I picked up ready-to-go pack at Whole Foods), and quinoa. The other version […]

  • By The Power of the Maca Root « limetreelife on April 9, 2012 at 10:33 pm

    […] are variety ways you can eat it. I usually just add a teaspoon into my morning smoothie, like the Green Monster. Maca has a mild but nutty flavor, so you can stir it into pretty much anything: a bowl of soup, […]

  • By Going Raw – Day 2 on July 3, 2012 at 7:31 pm

    […] Pilates, I got my green smoothie going and had it when I got to work.  It was hybrid between the Green Sidekick and Ashley’s Glowing Green Smoothie. This one had a bunch of fruits and veggies – my […]

  • […] now, you have already seen the basic green smoothie and general “guidelines” about how to make one. If not, refresh your memory […]

  • By Vegan & Gluten-Free Mini Quiches | Epicurean Vegan on January 21, 2014 at 3:11 pm

    […] wasn’t sure where to start. Do I use tofu? Flour? Wave a magic wand? Well, when I came across this recipe, I knew my search was over. I only made one modification and that was to add the veggies to the […]

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    My name is Maria and I live in California. I love teaching high-energy Pilates classes, going on long runs, and making connections with all of you! Hope you find a few useful articles, fitness tips, and recipes while you're here.

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